Opus serves both gluten-free and regular dishes
Have you missed out on your favorite Italian foods because of the the flour or wheat ingredients? Welcome to Opus, a rare jewel on the Upper East Side that offers a dairy and gluten-free menu full of pastas and pizzas for those suffering from celiac disease and other allergies.
Don’t let the “gluten-free” menu fool you! This East side eatery dishes out regular plates from the Raw bar seafood starters, the out-of-this-world mussels and crab cakes to the must-have entrees including Scallops and Polenta in a Shiitake sauce, Roasted Pork Loin infused with reduced apples, or Pan-roasted Cornish Hen along with 26 signature martini cocktails—all this plus Mom’s Ricotta cheesecake too.
The Lentini brothers are pioneers in creating such an innovative, honest menu with a variety of authentic Italian favorites tailored to each dinner guest. Chef Giuseppe’s fun and creative menu of mouth-watering appetizers, soups, pasta, pizza and main course options are more than 90% gluten-free. The very-attentive staff welcomes you into the rustic atmosphere with its brick-oven and old photographs displayed along the walls.
With brother Enzo working the front of the house and Giuseppe in the back, they can handle any food allergy—just ask . Whether it’s a large party, afterwork dinner or first date, satisfy your hunger and eat quality food without breaking the bank.
1574 Second Ave@ 82nd Street