Nothing says summer like great cocktails and good friends. Last week, Tanqueray Gin kicked-off the hot summer season from the roof-top of the Kimberly Hotel in NYC! A green glow could be spotted from this new hotspot as guests mingled with taste makers and fashionistas such as New York Knick David Lee, Celebrity Stylist, Mariel Haenn and Tanqueray’s Global Ambassador Angus Winchester.
 
In addition, celebrity bloggers from Tanqueray’s WeResistSimple.com lifestyle blog were also in attendance:
Mariel Haenn - Celebrity Fashion Stylist
Va$htie - Music Video Director
Pete Chatmon - Film Maker
Dao Yi Chow - Fashion Designer
James Andrews - Businessman
Coltrane Curtis - Entrepreneur
Kali Erwin - Mixologist

Tanqueray Summer Twists Recipes

Bitter T&T

1.25 oz. TANQUERAY® London Dry Gin
Peychaud’s Bitters
Tonic Water

Muddle 3 lime wedges at the bottom of a Collins glass.
Add TANQUERAY London Dry Gin.
Top with tonic water.
Float Peychaud’s Bitters.
Glass: Highball
Ice: Crushed
Garnish: None

Texas T&T

1.25 oz. Tanqueray® London Dry Gin
3.5 oz. tonic
.5 oz. sage-infused simple syrup
dash of Stirrings® blood orange bitters
Clementine Mandarin orange wedges

Muddle Clementine Mandarin orange with sage-infused simple syrup.
Add a dash of blood orange bitters.
Add Tanqueray London Dry Gin.
Add a splash of tonic and pour over ice.
Glass: Highball
Ice: Rocks
Garnish: Clementine Mandarin orange

Gin Rickey

1.25 oz. Tanqueray London Dry Gin (25 oz. per bottle)
.25 oz. lime juice
1 oz. soda water

Add Tanqueray London Dry and lime juice.
Serve over ice in highball glass.
Top with soda water.

Gin Strawberry Crush

1.25 oz. Tanqueray London Dry Gin (25 oz. per bottle)
1.25 oz. lemon-lime soda

Prepare strawberries in a highball glass.
Add crushed ice and Tanqueray London Dry.
Top with lemon-lime soda.

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